Jalapeño cream cheese

[imfm]

I have a tub of Philly jalapeño cream cheese in the fridge, and I am looking to you lovely ladies to offer up recipe inspiration? I am mad for jalapeño poppers but after several failed attempts would prefer not to make these. What would you do? Many thanks

I've used it mixed with extra jalapeños from a jar to stuff a chicken breast before breadcrumbing and baking. I've also used it to make a creamy sauce which I cooked chicken in and served over rice but would work really well with any pasta too. Used it to stuff mushrooms and for potato skins.