How long will meaty bolognaise sauce keep in the fridge?

[FairFriday]

So I made this on Saturday - how long should it be ok for? The meat was bought that day and it went into the fridge as soon as it cooled down.

I would either freeze or use today.

I was hoping it would be ok tomorrow - normally I freeze the same day. It's not the end of the world (it was extra sauce left over from a lasagne that the posters on the lasagne/cheese thread made me make on Saturday).

I would eat it tomorrow, but no later.

A week. I'd not be worrying until, say, Friday.

But if you are worried, then just heat it up really hot.

3 days, so fine for tomorrow.

Thank you! It’s not mine (I don’t eat meat) soon don’t fancy poisoning anyone... unintentionally

Ours regularly sits in the fridge for 3-4 days - I make a batch big enough for 2 meals. I'd say tomorrow would be fine, so long as it went into the fridge as soon as it was cold enough.

Freeze it tonight and take it out to defrost tomorrow lunchtime (or microwave from frozen, that works equally well)