I’m looking for a recipe for Christmas pudding from the hamlyn all colour cookbook, the one with the brown/burgundy cover I think.
I’ve got the black cover version from 1990 but it’s not in it, it was an older one that had it. My pal is desperate for this exact recipe for sentimental reasons. No alternatives will suffice apparently!
Can anyone help please? (and to really annoy you I can’t open attachments so a quick typed rendition of the recipe would be amazing).
Thanks. 
