Anyone used an Ernesto Microwave Pan for braising beef?

[MoleSmokes]

I don't know what I was thinking buying this - one of those "That looks interesting!" impulse purchases from Aldi or Lidl

The recipes that come with it are all quick-cook things but I have got some beef shin to make a stew.

I'm not sure if that is a good idea though - one of the selling points seems to be that the design means that heat is transferred to the bottom of the pan rather than all-round cooking.

Manual

www.manualsearcher.com/ernesto/emwt-1500-a1/manual?p=20

Has anyone used one of these (for cooking anything at all) and got any tips, please??

I too was suckered into buying one. It was the last one and savagely marked down, to clear it. It's the most useless thing I can recall buying for the kitchen. The handles get hot, it doesn't save cooking time and the Instructions (sic) are full of cautionary comment. Has anyone ever found a use for this thing before it takes wings for my regular Charity shop?