Autumn/winter couscous ideas

[Teaandchocolatedigestives]

I really started enjoying cous cous and bulgar wheat over the summer with roasted veggies (courgettes, etc). What autumn/winter inspired flavours could I add now? I'm trying to eat more seasonally.

I'm trying a butternut squash, red onion and feta mix next week, and a curried/spiced cauliflower one soonish. What else would work well?

Cheers!

This recipe from ottolenghi.

ottolenghi.co.uk/recipes/ultimate-winter-couscous

This one with bulgar is nice, I also add red onion to the veg when roasting. It's also good with barley instead of bulgar.

thehappyfoodie.co.uk/recipes/bulgur-wheat-with-roasted-red-peppers-tomatoes-feta-and-pine-nuts

Sticky sausages and carrots realfood.tesco.com/recipes/sticky-sausages-with-carrots-and-couscous.html

Sweet potato tagine www.diabetes.org.uk/guide-to-diabetes/recipes/sweet-potato-chickpea-and-carrot-tagine-couscous

Beetroot and feta www.amummytoo.co.uk/beetroot-feta-salad-couscous-gousto-recipe/

Flaked salmon, pomegranate seeds and lime

Couscous goes beautifully with a rich lamb stew. Add a squeeze of lemon and a bit of feta for a little lightness if you like.