Just for fun... favourite pizza toppings...

[SerenityNowwwww]

I’m hanging around, waiting for some proofs to check so my mind, of course, has turned to food.

Thinking of making pizzas for dinner and began thinking what else I could put on them (rather than the usual margarita or ‘every veg in the fridge + cheese).

My favouritest of all is definitely mushroom and jalapeños - with a sprinkle of white wine vinegar when it’s cooked.

Anyone else?

I stopped making my own as I CBA, but I always add more toppings to a commercial one.

There's never enough meat/ham/cheese on what is really cheese on toast, so I always add loads. Anchovies are good for me, & extra olives.

Serrano ham, black olives, roasted red peppers and a sprinkling of feta.... salty sweet goodness...

I had garlic broccoli once and it was delicious.

Pineapple and parma ham (put the parma ham on after cooking though)

Bacon and egg (if you can get the egg on at the right time so the yolk is still runny even better!)

Fig and dolcelatte if I’m feeling fancy
Ham and pineapple (fresh not tinned) when I’m not feeling fancy!

I do a white base (creme fraiche smashed up with loads of crushed garlic, salt, pepper and olive oil) and top with smoked mozzarella and fancy ham. Bloody delicious. Another fave is tomato base with roasted aubergine and goat’s cheese.

Anchovies and olives.
Its been my favourite for probably 25 years.

Bolognaise
Olives and anchovies
Tuna and red onion
Chicken curry
Lamb meatballs and feta
Beef and blue cheese

Red pepper, tuna, pineapple and spinach.

Chicken, bacon and gorgonzola, goats cheese, and cheddar.

Pineapple and jalopeno

Pineapple
Sweetcorn
Peppers
Sun dried tomatoes
Mushrooms
Parmesan

Roquefort blue cheese, first tried in France and it was wonderful, with rocket added after it was cooked.

This isn’t my all time favourite but I really like the garlic spread you can add to a dominos - something new for you to try perhaps

IHaveBrilloHair same here

Caramelised onion chutney as the base (instead of tomato pizza sauce), with blue cheese, walnuts and thinly sliced pear. It's lovely.

My all-time fave is : Mushroom (preferably porcini), gruyere cheese, sliced pear, and (after cooking) drizzle with truffle honey. It should be a white rather than tomato base, but either tastes good.