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Rib recipes and sides

3 replies

FusionChefGeoff · 19/09/2020 20:55

Never done them before but got pork ribs.

Fancy a BBQ sauce, got a slow cooker.

What would you serve with??

Alternative would be a Chinese glaze and rice / prawn crackers and something else..??

OP posts:
Blondie1984 · 20/09/2020 03:16

Corn on the cob, wedges or potato skins with sour cream and chive dip, apple sauce

SpacePug · 20/09/2020 11:20

Coleslaw and homemade fries

Lonelynow · 20/09/2020 13:40

I just use bottled bbq sauce. Ribs in the slow cooker with a dry rub of brown sugar, cayenne, paprika and garlic powder on low for around 6 hours.

Brush with the bbq sauce and pop under the grill to get nice and sticky. I'd serve with corn, coleslaw, salad and fries. For chinese I'd do spicy noodles/fried, salt and pepper chips, prawn crackers and curry sauce for dipping. Maybe some spring rolls?

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