I have ended up with quite a ridiculous amount of mint from my garden, does anyone have any suggestions on anything I could make with it, or ways to preserve it?
I've already made 3 large ice cube trays of mint and walnut pesto, a couple of trays of mint ice cubes to put in drinks, a freezer bag of chopped up mint to sprinkle in with vegetables/salads, and 5 jars of mint sauce...
I've also got a whole load hanging up to dry. And yet somehow I still have loads leftover! 😂
I've tried Googling but it all seems to be add a bit to this or that kind of ideas, rather than something I could do with large amounts of it.