Top daal recipes

[PurpleDaisies]

Anyone fancy sharing their favourite dal? I have come to the conclusion that I would like to eat it every single day.

I made this one with mung beans a few days ago (exactly as the recipe but added a large handful of red lentils ten minutes before the end) and really enjoyed it...
www.heynutritionlady.com/wprm_print/8430

This aubergine dal is a favourite here too...
thehappyfoodie.co.uk/recipes/aubergine-dal-with-crispy-cauliflower-green-chutney-dosa-and-a-crunchy-salad

And for super easy...
www.tinnedtomatoes.com/2013/10/spinach-and-coconut-dal.html?m=1

[JingsMahBucket]

Placemarking. I love a good dhal.

[PerkingFaintly]

How well does that dhal with cabbage freeze, Pomegranatemolasses?

Or do you never have enough leftovers to find out?

(I'm a bulk cooker, so it's a must.)

[AlexaShutUp]

Dhal makhani is the food of the gods. I could eat it every day. I have an old handwritten recipe but it's similar to the one that plasticpotatp linked to above. Divine!

[LeGrandBleu]

This one from the New York Times has a touch of lemon and is truly delicious cooking.nytimes.com/recipes/1016062-red-lentil-soup-with-lemon
You might need to do the (free) subscription.

[1990s]

Jack Monroe’s 63p one in basic but delicious!

[TwinningIt]

I was going to suggest the Dishoom black dahl - but two other poster have beaten me to it! It’s fantastic.

Very different but much quicker, I also really like the one from the Green Roasting Tin served with cashews. Can’t find the recipe online though.

[InspiredbyMoomins]

Just bumping this thread again as I’m about to make my daal!

I saw a video recipe on here once but can’t remember the chef. An Asian woman. I made it and it was brilliant! Very simple...

Can someone help, please?