I've just made a lovely pot of comfort food of lentil with vegetable soup.
I usually just chuck what I want in but it's around these quantities
Either 2 onions or 1 leek
250g lentils
3 carrots diced
Couple of potatoes diced
Turnip or swede diced
1.5l stock ham preferred but I used vegetable stock pot today.
Chuck all in and allow to simmer until veg cooked.
Or DHs favourite is spicy butternut squash.
Oven 180. Peel and chop 1 butternut squash (around 750g). Place on baking tray with a drizzle of olive oil and cook around 30mins.
Add 2tbsp oil to pan and add 1 chopped onion, 1 carrot chopped and cook 5 mins.
Add 1 crushed garlic clove, 1 chopped red chilli and 1tsp chopped ginger. Cook 5mins.
Add around 350g diced potatoes and 2pints veg stock. Cook 15mins.
Add roasted squash and simmer 10mins. Blend and serve. Dh adds a drizzle of cream.