Waitrose impulse buy....Squid ink pasta....what to do with it?!

[goingfriggincrazy]

?

Leave in the cupboard to go dusty/out of date then out in the bin.

Or put in the bin this evening and save the space.

Quite nice with some prawns and a touch of chilli perhaps.

*smiles...it probably will go out of date before I get around to cook it anyhoo...but yeah I thought prawns or clams or something seafoody

*Shakes head at the impulsive buy

From Antonio Carluccio's Passion for Pasta

Black Angel's Hair with Scallops

14 oz (8 large or 16 small) scallops
6tbsp virgin olive oil
1 clove garlic
1 small chilli
5fl oz dry white wine
2 tbsp chopped fresh parlsey
salt
13oz squid/cuttlefish ink pasta

detach coral and cut white meat into 4 slices, or use small scallops whole. Heat the oil and gently fry the garlic, chilli and white meat, with the corals for 1 minute. Add the wine and parsley and salt to taste.

Mix well with cooked past and serve.

easy peezy lemon squeezy (which would be a nice addition, LOL)

btw, I've never tried squid ink pasta. I hope it's nice

Freibds ooked this for us as a starter. Did it with a very light vaguely creamy/butter sauce and then shellfish.

Oooo Daisy that sounds loovely..

Gonna have a crack at that,ta very muchly!