Roasted raspberry & cardamom jam anyone? Can we share any unusual jam recipes please?

[waltzingparrot]

Just sharing this delicious and easy-peasy recipe that I tried last week. No thermometers involved or checking for wrinkly skins. Just stir ingredients together in a roasting pan, oven then jar.

Actually, I used a bag of frozen raspberries and next time I might bump up the cardamom more.

What do we think to raspberry and aniseed jam? I have a packet of aniseed powder and I don't know what to do with it.
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That sounds delicious! Today I have made a damson, elderberry and blackberry jam. It's not setting very well. Possibly I should have followed a recipe 😂

I don't have a recipe to hand, but Apricot and Star Anise is luuuuurvley

Ah, I have some star anise. I doubt I'll ever make a single fruit jam again.

Quince and clove is one of my absolute favourites. Make like a jelly and strain the juices first before jamming and then use the membrillo cheese as a pulp in a fruit cake like you would apple cake.

Anyone getting into jams and chutneys yet this year? I've made peach and raspberry jam and peach chutney in the last couple of days, and I have a massive load of mint jelly, thyme, sage and rosemary jelly, and pear and vanilla butter to get started now.

I’ve made rhubarb gin jam www.fabfood4all.co.uk/simple-rhubarb-gin-jam/

And raspberry and chocolate www.fabfood4all.co.uk/raspberry-chocolate-jam-simple-no-pectin-recipe/

I'm intrigued by the raspberry and chocolate! I think I'll have to try that.

I've made melon and star anise jam and also kiwi jam, removing the seeds is a pain hence only making it once.

Melon seems a very watery choice for jam! How did that work?

Rhubarb, rosewater and cardamom is lovely