Tamsin Day Lewis chicken liver recipe.

[Imtoooldforallthis]

Does anyone remember a recipe for fried chicken livers from one of her series years ago, searched the Internet but no luck

Is this it?
She's called it "Yalla yalla chicken livers" in an interview with "The Lady" magazine -

Serves 2 as a starter, or 4 as part of a meze spread
• 200–220g organic/free-rangechicken livers
• 1 tbsp olive oil
• 1 garlic clove, peeled and finely chopped
• sea salt and black pepper
• 2 tbsp lemon juice
• 2 tbsp pomegranate molasses
• 1 heaped tbsp chopped parsley
• 2 tsp pomegranate seeds, from a fresh pomegranate
Trim the chicken livers, removing the membranes and tubes, then cut into bite-sized pieces. Heat the olive oil in a
frying pan, add the livers and cook over a brisk heat for 3-4 minutes, turning once browned underneath. Add the garlic with a pinch each of salt and pepper, and toss. Add the lemon juice and pomegranate molasses and cook for another 2 minutes, turning until the sauce reduces and thickens a little. The livers should be browned on the outside but pink in the middle. Remove from the heat, sprinkle over the parsley and
pomegranate seeds and serve.

No but that looks really good, I think I've found it.

joannasfood.blogspot.com/2007/10/spiced-chicken-livers.html?m=1

I'd forgotten all about chicken livers, I've not had them in ages but I love them so will get some and give one of these recipes a go.