I usually use Delia's recipe which is lovely, but I had THE most amazing brownies from a cake sale just before lockdown - seemed chocolatier, gooier and denser. Unfortunately the person serving didn't know who had made them so I couldn't ask for the recipe. I know 'gooieness' is partly to do with not overbaking and taking out before fully set but this was more than that I feel. If this fits the description of your tried and tested recipes please let me know, with a link if at all possible. Thanks