Our typical fridge:
Top shelf: blocks of unsalted butter, leftover takeaway, tub of chicken stock, bottles of tamarind paste and ginger/garlic paste,
Next shelf down: lots of different kinds of cheese, cream cheese parmesan, yoghurt, creme fraiche, two tubs of burrata. Fresh meat on the left - chicken thighs, mince, pancetta, bacon
Next shelf down: more leftovers, roast meat from the sunday roast, a box of cut up veg for the kids to grab, tonic water, sparkling water cans
Bottom shelf just above veg drawer: loads of jars - condiments, olives, capers, jarred artichokes and red peppers, sauerkraut, kimchi, nduja
Veg drawer - full of veg
Door - top shelf chocolate, tomato paste, anchovy paste, cut up lemons. Middle shelf Mayonnaise, jam, random jars. Bottom shelf wine, OJ, milk, Brita filter jug.