Savoury biscuit/cracker recipe that holds its shape

[PrincessBuggerPants]

Does anybody have a good savoury biscuit/cracker recipe that holds its shape when cut with a cookie cutter with some detailing?

You could try oatcakes - this recipe is for plain ones but you can add various things if you choose - like spices, herbs etc

www.bbcgoodfood.com/user/831133/recipe/scottish-oat-cakes

These are yum www.bbcgoodfood.com/recipes/cheese-wheatmeal-biscuits

Oatcakes are way too crumbly and thin.

I will try the wheatmeal biscuits. Do they hold their shape.

Yes