Jazzing up frozen mixed vegetables

[DangerCake]

Any ideas?? Got a bag of mixed frozen veg to have as a side and just butter seems a bit dull.

Lemon and herb butter?

• veg crumble with a crispy topping
• veg in a cheesy sauce like broccoli cheese
• add some into shepherds pie, stews or lasagne
• wrap in pastry

Fry up some chopped onion, add garlic, paprika, herbs, tin of tomatoes, add frozen veg til cooked

ooh, cheesy sauce, there's a thought. With breadcrumbs and maybe some bacon bits...

Pour boiling water over in a bowl and then drain. Saute in a pan with some butter, salt & pepper, tear over some basil, mix in some chopped fresh tomatoes. You can go one step further and grate over some parmesan cheese, and/or a few tablespoons of ricotta.