AIBU or is all slow cooker food insipid and watery?

[Eminybob]

Every singe recipe I’ve tried is just bland, far to watery and just not very nice.
Is it me? Is it my slow cooker?

I’ve tried recipes from loads of different sites. I’m generally a good cook, I just don’t get what I’m doing wrong.

If you have any really actually good slow cooker recipes please post them here, otherwise I might just give up.

Currently reducing my Mexican pulled beef dish on the stove as it was basically broth with bits of beef floating in it. Don’t shout at him like that

@Halestorm, I warm the slow cooker on Low for about 10-15 minutes with the lid on and the interior bowl taken out. When my dough is ready I wrap the proving bowl in a kitchen towel and place the wrapped bowof dough into the warmed up slow cooker with the lid over it. It's warm but not too hot, and it's draught free.

I think everything tasted weird and the same so chucked mine. Bleurgh.

Yanbu but you can get past the problem. I love coming home and dinner is waiting.