Hello
I took a whole chicken (about 1.2kg) out of my freezer at 10am this morning and put it in my fridge to defrost overnight so I can cook it for roast tea tomorrow.
I hadn't realised it was going to be so hot tomorrow so don't really fancy a roast now (even though I have bought all the veggies).
It's supposed to rain on Monday could I leave the chicken in the fridge until Monday and cook it then or will it have been defrosting for too long and be full of bacteria??
Any advice would be greatly appreciated!!