Butter bean and chorizo stew
You will need;
As much chorizo as you like ( dice it up, if it’s not pre diced) the more you use the better!
1 chilli 🌶 ( you can leave out if you don’t like heat)
Smoked paprika
Oregano
Black pepper
1 onion
2 peppers ( any colour)
Garlic/garlic purée
2 tins of butter beans
1 x chopped tomatoes or passsta
Tom purée
200ml red wine ( I give this recipe to my dc despite the wine, I saw you have dc and didn’t know if the wine would be an issue)
Chop the onion, dice the chorizo, garlic ( if your not using garlic purée like lazy me) and chilli ( if your using) Put them in a pan together to cook on a medium heat for a while. You want all that smokey juice to come out the chorizo so it needs to cook a while
Then chop and add the peppers, let them cook down a while
Add the wine, give that 5 minutes then add the chopped tomatoes/passata, 2 tea spoons smoked paprika, black pepper, 1 tea spoon oregano, 2 tea spoons tom purée
Leave that to simmer for 15 minutes. Then add butter beans for 10 minutes
Serve with crusty bread & butter
OR
Take a puff pasty sheet ( ready made)
Add sliced tomatoes, sliced chorizo, slice mozzarella cheese.
Bake
Eat with salad or roasted veg
Or
Add chorizo to an omelette, it’s delicious