Veg in Spaghetti Bolognese

[PrincessHoneysuckle]

I only put mushrooms and onions in mine.What others work well?

Celery, courgette, peppers

Peppers

Grated courgette

I put onions, peppers, mushrooms, carrot, celery, courgette, aubergine and extra tomatoes in mine. As much as I can pack in so that the DC get a decent amount of veg with the meal.

Celery, carrot and peppers

Tiny carrot squares

Celery, carrot, onion and garlic

Onions, carrots and courgette

Onions, peppers, mushrooms, celery, carrot - sometimes courgette if we've got them in.

I always put either grated carrot or courgette in mine.

grated carrot and lentils

I put grated carrot and courgette, diced onion, mushrooms, tomatoes, butternut squash, red and green peppers and a handful of frozen sweet corn in mine, great way to get the kids to eat more veg

Minced carrot, celery and onion (sofritta) then finely diced red peppers, courgettes, onions and mushrooms with passata and chopped tomatoes, garlic herbs and red wine.

Grated broccoli stalk , finely chopped spinach ( I actually cut it really finely with scissors - how sad is that ? ! )

Usually just carrot, onion and garlic, most people use celery but I can't stand it, but in these times I'd chuck most things in!

Cut up celery, carrot and onion really finely and sauté until very soft (an hour ideally) before adding garlic and chopped tomatoes, cook for another 30 mins then add to your mince, mushroom, onions and I add courgettes

Surely you start it with celery, onion and carrot?

Also grated courgette, mushroom, peppers, lentils etc

It should always have Celery, carrot, onion and garlic. And tomatoes in some form, obviously.

Then IMO one of red peppers or mushrooms. Too many different veg loses the flavour of any (unless you're trying to 'hide' veg for kids). Courgettes don't add much taste - more delicately flavoured veg are better served separately

Carrots and petit poi's

Carrot, celery, onion, mushroom, garlic and tomato are essential, and courgette if I have any.
Never tried putting lentils in Spag Bol but I do add them to mousaka.

Onion, celery, red pepper, grated carrot, loads of mushrooms, tomatoes and lentils. (No meat)

I roast onions, courgettes, peppers and mushrooms before adding them to the tomato and beef sauce. I roast the garlic too.

Olives, tomatoes tinned or sundried

Onions
Celery
Carrots
Sundried tomatoes

As above! Or sometimes just a jar of dolmio.