Batch cooking experts!
Have and extra freezer and wanting to do soem batch cooking for it so we don't get too bored at the moment.
But..
I want to be able to defrost and then cook in the oven (surely everyone does). I don't want to buy disposable foil trays though - and that's the only way I can see to do this..
Any ideas? even Lakeland not really providing a solution. I want to make lasagne, fish pie, moussaka - and don't want to transfer.....