Hi!
I'm not much of a baker but it's my husbands birthday next week and due to everything that's going on he's asked me to make him his cake .. but he wants a caramel cake!
My problem is I can't find soft brown sugar ANYWHERE and all my neighbours are on lookout so I'm not going out too often.
I do have caramel essence though, could I sub this into a normal sponge recipe?
Or does anybody have a recipe that doesn't include soft light brown sugar?
Thank you!!