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SQuueze · 01/04/2020 12:26
What would you cook? Something spiced or soy or chilli would be nice.
HebeMumsnet · 01/04/2020 12:52
You could make a pretty rude picture first, OP?
I would do them separately and do cauliflower cheese one night (posh up with breadcrumbs and bacon or chorizo if you have them).
With the aubergines I would do miso aubergines with rice. Had this the other night and it was amazing. Make a paste with miso, soy sauce, lime, ginger etc. Cut aubergines in half and score the flesh in a cross cross pattern and rub the paste all over them. Then roast in oven for about half an hour or until totally cooked. Then add chopped greens if you have them. Then make a dressing sesame oil, lime, chilli, spring onions and tip over. If you don't have all of the miso paste or dressing ingredients I'd just use whatever - sesame oil, rice wine vinegar etc, anything tasty. Lots of soy sauce on top of it all when you're done.
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