Two days ago my daughters made a banoffee pie by themselves. I didn't realise they used some of the mascarpone I had bought to make no bake cheesecake.
Today I went to make the cheesecake. I used the remaining half of the mascarpone they had opened two days ago, plus another unopened tub and some double cream (unopened).
After making it I checked the tubs and I'm now panicking. The tub they opened said use within two days of opening - ie today. The other tub said use within one day of opening (different shops).
The cheesecake is setting overnight in the fridge - will it be ok to eat over the next 2 days? I didn't realise mascarpone had to be used so fast. The opened tub had a small amount of water but smelt fine and was still very white.
Please stop me panicking!