gochujang

[handbagsatdawn33]

Found a tub of this at the back of a rapidly emptying cupboard !

Some recipes on WWW, but has anyone here used it?
Recommendations please.

I use it. I make a sweet and sour chicken with it. It's one from an old Jamie Oliver magazine.
And it's good in korean fried chicken.

It's gorgeous stuff. The hairy bikers have a recipe for spicy Korean pork, using it, but unfortunately it's not online, that I know of. I use the marinade on chicken thighs.

mykoreankitchen.com/spicy-korean-chicken-stew/

Coincidentally, I’m making this tonight! It’s really simple and good comfort food.

Add to egg fried rice, I think Meera Sodha has some good ideas too.

Thanks everyone, great ideas.

I've realised I've got the HB Asian book, dohhhhhh

Our local hipster cafe does sourdough toast with gochujang and boiled eggs, coriander sprinkled over. I've not tasted it because I don't eat eggs that still move, but OH loves it.

Oh, that sounds interesting, I didn't think hipsters liked any eggs other than poached! But I can see that combo working.