pot of creme fraiche - must use today - what to do withit?

[oaktree]

& needs to be veggie friendly too! any ideas?

put loads of veg with it and use it as a pasta sauce?

Second the pasta sauce - add to chopped baby leeks, peas and add parmesan.

Put sliced aubergies, courgettes, tinned tomatoes in an oven proof dish. Cover with creme fraiche and grate on top some parmesan cheese.