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Left over roast lamb

37 replies

Alakazam8 · 06/03/2020 18:03

I’m cooking a lamb shoulder this weekend and always have leftover meat as there’s just 2 of us here.
I’m struggling to find any recipes that use up the leftovers and have previously had to throw some away as it didn’t get used in time.
Any ideas that use it up- preferably quick meals if possible please.

OP posts:
Ninkanink · 06/03/2020 22:38

Yes you can make the curry sauce first and then put the lamb in to warm through at the end.

nocoolnamesleft · 06/03/2020 22:45

Stovies?

WillowintheUK · 06/03/2020 22:54

Was just going to suggest stovies. Potato, carrot, onion, chop up the lamb, brown off the onion in some oil, put the rest in, mix it all up, lid on the pot, and leave for an hour or so. Utterly scrumptious.

Lamb Rogan Josh is a favourite in our house too.

ElevenOhFive · 06/03/2020 23:07

I shred it up and add to fried peppers and onions for fajitas - add hummus to the wraps and sprinkle feta on top

Saladd0dger · 06/03/2020 23:09

Wraps with spinach and a yogurt mint sauce mmmm

ManlyMenAreWe · 06/03/2020 23:15

Or do some roasted med veg, served with couscous and fried lamb.

Ohh this is what I always do! Lots of rosemary, spices and a splash of red wine.

Imtoooldforallthis · 07/03/2020 07:40

Something like this
images.app.goo.gl/auRuQ2uZhPXhuuoX7

ByeByeTrain · 07/03/2020 07:44

This salad is lovely www.rte.ie/lifestyle/recipes/2011/1011/745555-lamb-bean-olive-and-feta-salad/

Alakazam8 · 07/03/2020 10:39

So glad I posted- got some great suggestions here. Thanks- might try a curry this time but those salads and wrap ideas sound amazing too. Never tried stovies so that will be something new for us.

OP posts:
OfflineFor40Years · 07/03/2020 10:54

I can recommend Leftovers by Hugh Fernley Whatshisname. It's great for working out what to do with things that are lurking in the fridge in a Monday morning.

Left over roast lamb
cdtaylornats · 07/03/2020 12:18

Stovies

www.bbcgoodfood.com/recipes/scottish-stovies

best thing on a cold, wet day

wowfudge · 07/03/2020 18:15

Rissoles or just freeze it and have an easy meal with it reheated another time.

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