I've been drinking kefir milk for the last few months and I really like it but would love to try and make my own to cut down on plastic waste. Does anyone have any tips? I joined a kefir making Facebook group but I'm a bit overwhelmed now!
I'm looking for advice on where to buy the best grains (not sure if I trust the reviews on Amazon) and equipment I'll need. I'm also worried about poisoning myself so any tips on storage. Can I just use normal whole milk? I don't know if I fancy using non pasteurised stuff.