I had a favourite recipe, but could never remember the exact quantities of spices without referring back to the recipe I had stored on my laptop.
Laptop died.
R.I.P. laptop.
it was a sweet potato, red pepper and chickpea curry with coconut milk. it involved making a paste of coriander, red onion, ginger, garlic and chilli first. Toasting spices and grinding them (I think fennel seed, black pepper, cinnamon and fenugreek), then frying the paste and spices and adding red pepper and roast sweet potato, then tinned toms and chickpeas and coconut milk.
Does anyone have the recipe? It appears to have completely ceased to exist on the interwebs 