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If you love capers.....

10 replies

meg70 · 14/02/2020 17:29

This is a favourite recipe, so easy and tasty - greater than the sum of its parts. I add fresh parsley.
iowagirleats.com/2015/04/03/pasta-with-garlic-butter-caper-sauce/

OP posts:
NomDeQwerty · 14/02/2020 17:34

I'm sure it's lovely but I could not be arsed to wade through all the waffle to get to the actual recipe.
Also there weren't enough capers in the first pic. Grin

meg70 · 14/02/2020 17:50

Here's the printable version!

If you love capers.....
OP posts:
hotlava · 14/02/2020 17:51

Intriguing but link not working

ImportantWater · 14/02/2020 17:53

I do love capers. When it says chicken broth, does it mean chicken stock? Or actual chicken soup?

AdaColeman · 14/02/2020 18:45

Yes, chicken stock is what they mean, I think perhaps it might be an American recipe?
Sounds good, and cheap & quick too, a good store cupboard stand by recipe!

meg70 · 14/02/2020 23:55

Just chicken stock (cube + water I use).

OP posts:
anicebag · 15/02/2020 07:37

Oh will try this. Thanks!

TaleOfTheContinents · 15/02/2020 12:46

Looks lovely! I'm going to give it a go, too. Grin

AtleastitsnotMonday · 15/02/2020 13:36

I make fishcakes with cod, sweet potatoes, capers, lemon juice, parsley and chives. The capers really add to the flavour.

IHaveBrilloHair · 15/02/2020 15:49

I love capers, and caperberries, happily eat both from the jar.

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