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Can i brown meat tonight and fridge it then slow cook it tomorrow from cold?

4 replies

jellyjelly · 03/09/2007 19:17

It will be pork. Very little time in the morning to do this sort of stuff.

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KTeePee · 03/09/2007 19:23

I think you can put it in the slowcooker uncooked tomorrow as long as you cook it for long enough. I had to do this when I was having my kitchen done and didn't have a hob and no ill effects....

fishie · 03/09/2007 19:24

no you can't. half cooking something = ideal breeding ground. put it in raw tomorrow, it will taste fine.

JiminyCricket · 03/09/2007 19:25

Pork and beef are much better slow cooked without browning. Lovely with orange juice and paprika

jellyjelly · 03/09/2007 19:31

so i can just shove it all in tomorrow and increase time by 30mins??

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