have lots of broth left over...any ideas what to do with it?

[michaelad]

made a lovely gammon recipe earlier that involved boiling the gammon for a bit with some vegetables, orange zest etc. Now I'm left with loads of broth..what can I do with it short of drinking it plain as is?

soup?

I thought broth was something you fed to people who you keep in the attic, or in the basement, in a tin bowl with some water to drink.

Add some lentils for a delicious soup.

Cook red cabbage in it

mhmm..lentils..good idea!