Ratatouille - your best t+t recipe please

[FawnDrench]

I've somehow managed to accumulate lots of peppers, courgettes and onions and just really fancy some delicious ratatouille to use them up - along with other veg of course.
I know ratatouille isn't traditionally a winter dish but I fancy something fresh and different from all the stews and more stodgy type dishes I've been having lately.

So what recipe do you recommend?

I've looked online - but am none the wiser - roasted, boiled, fried or what, and which herbs are best?

Hope someone can help me out - thanks in anticipation.

I use this recipe from Tesco and it turns out nicely x

Jamie Oliver’s! www.jamieoliver.com/recipes/vegetables-recipes/classic-ratatouille/

I use the River Cottage Veg oven roasted recipe with the option of the stove top tomato source.

happyretireeskitchen.blogspot.com/2015/06/oven-roasted-ratatouille.html?m=1

Thanks so much - will be checking these out and comparing recipes this afternoon - planning to cook the ratatouille tomorrow.