Cooking times for a 2lb loaf?

[Pennies]

I'm baking bread today and have no idea how long to cook it for. my recipe book says 35 mins for a 1lb loaf. Should I just double it for the 2lb loaf I'm making?

Hi, hope I'm not too late!

I've checked in one of my bread books and that recommends 40mins on GM6, plus any extra if needed!

Loaf should "look" ready and will always sound hollow when tapped on the base if it's ready.

Good luck!