Tonight we're having Delia's Goulash but cooked in slow cooker
Ingredients
1 large onion
1 large green pepper
1 clove of garlic, crushed
1lb 12oz or 1 x 800g pack diced braising steak
1 level tablespoon plain flour
1 heaped tablespoon paprika plus extra, for sprinkling
1 x 560 g jar Heinz Tomato Frito or passata
5 fl oz (150 ml) red wine
5 fl oz (150ml) soured cream
salt and freshly milled black pepper
What you need to do is chop the onion roughly into largish chunks, and the same with the pepper, then place them in a bowl with the crushed garlic. Then add the meat cubes, the flour and paprika and a good seasoning of salt and pepper.
Now mix everything together with your hands to get a good coating of flour and paprika, then tip the whole lot into a 4 pint (2.25 litre) casserole. Mix the Tomato Frito with the wine, then pour that over the rest of the ingredients and give a good stir.
Put it all inslow cooker. To serve, add the soured cream ? but don?t mix it in, what you need is a sort of marbling effect.
Then sprinkle with a little more paprika and serve with brown rice and braised red cabbage.