Sour the receipe book, any views

[Cape21]

Hi
I would like to treat myself to a new receipe book. Two have caught my eye, Sour and Leaf. Sour sounds more useful to me and wondering if any of you have got a copy and what was good about it. The amazon reviews mention 10 Salads, be Interested in more detail.
It will be my birthday treat to myself (along with Invisible women)
Thanks (I live in a rural area so can’t nip in a shop to browse the pages)

Sour is a lovely book, the writing is fantastic and learning how to balance food with sour elements is definitely one of the things that can take your cooking from good to wow.

I haven’t seen Leaf, but Catherine Phipps is also an excellent writer, her Citrus book is amazing.

I always borrow cook books from the library before I decide to buy them.

Thank you. will look out for citrus and also see what the library has