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fish cakes - freeze before or after cooking?

2 replies

Stargazing · 24/08/2007 19:34

call me dim, but do I freeze the little blighters after I fry them, so that they just have to be derosted and reheated, or do I freeze them in their unfried form so that they are fried just prior to serving?

OP posts:
Blandmum · 24/08/2007 19:35

I would freeze them uncooked

UCM · 24/08/2007 19:35

Well the ones in a box from Birds Eye are pre cooked, so I guess it doesn't really matter.

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