has anyone got a recipe for green tomato chutney

[2shoes]

as our tomatoes won't go red. please help

do a search online as there are loads. I came across quite a few yesterday when I was searching for courgette chutney recipes. I have made a WI recipe before... Not sure where the recipe is though..

from the BBC website

Ingredients
15g/½oz root ginger
8-10 chillies
2kg/4lb green tomatoes, chopped
500g/1lb apples, peeled, cored and chopped
250g/8oz raisins, chopped
625g/1¼lb shallots, chopped
2 tsp salt
500g/1lb brown sugar
570ml/1 pint malt vinegar

Method

1. Bruise the ginger and tie in a muslin bag with the chillies.
2. Place all the other ingredients in a preserving pan and suspend the muslin bag among them.
3. Bring to the boil, stirring until the sugar has dissolved, and simmer until the desired consistency is reached.
4. Remove the muslin bag. Pour into warmed sterilised jars, cover and label.

this one is from delia online

Hilda?s Green Tomato Chutney

Written exactly as Mum gave it to me

Put 1 pint vinegar and 1lb. Demerara sugar in a pan and heat gently until sugar melts.
Add:
1 lb. chopped green tomatoes
1 lb. chopped cooking apples
¼ lb. chopped shallots
½ lb. chopped sultanas
½ lb. white sugar
¼ teaspoon ground ginger
Pinch of salt
Bring mixture to boil and cook slowly stirring all the time until it thickens
p.s. You can add more ginger if you like

Thank you so much. dh grew all these plants and I want to use them before they go rotten.