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Food/recipes

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Sausage meat

2 replies

Bassisgood · 18/12/2019 13:01

Hello one and all, anyone have any recommendations for a good quality sausage meat? Don't really fancy squeezing sausages out of their skin.

OP posts:
Gertrudesgarden · 18/12/2019 17:16

Most butchers will sell you sausage meat before putting it into skins if you ask them.. you might need to order it in advance, that's all.

PlausibleSuit · 18/12/2019 17:20

My butcher will do it if I ask her (sometimes I have to request it in advance, depends what she's got in; it's a small shop).

I've bought it online before now too. I can vouch for Pipers Farm (although other online farms/butchers are available).

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