Brandy Ice Cream

[Wasrelaxing]

I have a basic ice cream recipe that makes super soft and smooth ice cream. I want to make it with brandy but of course if I add alcohol then it will be even softer which just wont work.
Would I be better off boiling the brandy to get rid of the alcohol or heat it and set fire to it. Then i can add the liquid to the ice cream.

Thank you

www.seriouseats.com/2015/05/how-to-use-beer-wine-spirits-ice-cream.html

If you add enough just to flavour it it shouldn't make it too soft. You may need to make a test batch in advance, for science...

What base is it? If its a custard one you could make the custard thicker, not sure if it's a cream based one