Wraps! What to put in them?

[AdaColeman]

I'm hoping for inspiration for fillings, as I've got two large packs to use up. So far I've thought of Chinese duck & lettuce and Caesar salad, but what else would work? What do you put in your wraps?

Tonight I had one with southern fried chicken mini fillets, peppers, tomato, lettuce, spring onions, coriander, guacamole, cheese and salsa. Food of the gods. (And yes I overfilled it and had to eat the remains with a fork - should have divided between two wraps)

Nadiya Hussein's egg roll recipe they are amazing. I've started tweaking the fillings now and they are good with almost any filling

Fish fingers (halved lengthwise), capers and mayonnaise.

This is such a great thread! Capers with fish fingers...omg..

Yum!! I want to try everything on here.

I was going to say quesadillas as well - my DS likes a cheese, pesto and ham combo, or hot sauce instead of pesto.

I suddenly feel hungry...

Feta and avocado
Carrot and hummus
Beetroot and Philly

If you want to have rice in your wraps, this Mexican tomato rice is v good

allrecipes.co.uk/recipe/41598/mexican-style-tomato-rice.aspx

Great for when the have gone a bit hard , cut them in to strips and deep fry them in almost smoking hot oil - bloody addictive ! great on their own or any dips / sauces

How old is your child/family? I put PB and grated apple, or cream cheese and grated carrot, in them to help smuggle veg into my toddler.

Also poached salmon mayo with chopped up cucumber. Plain old ham wraps goes down well too.

No child here Yuko, only myself to please! But reading the fab ideas on this thread, there is something delicious for everyone!

SamBeckett I also like doing that and then making tortilla soup. www.foodandwine.com/blogs/6-killer-tortilla-soups

Place marking. I eat loads of wraps but clearly need to up my game!

Really good sausage, English mustard (and ketchup if you must) and those crispy onion things you get in a tiny.

Use just enough wrap to go round the sausage once - about 1/6th.

Low carb sausage roll!

Tin not tiny and I don't even mean tin. Tub.

These guys www.tesco.com/groceries/en-GB/products/296361856

Quesadillas for me...I buy wraps just for these so I can have my favourite lunch!
Grated cheddar (or your favourite melting cheese), a drizzle of tomato ketchup, a sprinkle of garlicky italian seasoning, a few slices of wafer thin ham if you have them between two wraps, toasted in a dry frying pan until crisped and all melty inside.

I also do grated apple and cheese, cooked the same way but with no other ingredients. It's amazing... Thinly sliced pear and blue cheese is also divine.

Wraps are proving to be a lot more interesting than I expected!

You probably never want to see a wrap again, but Gusto have a lovely recipe for chicken tings tacos. Will see if I can find it

Here you go- well worth a try

www.gousto.co.uk/cookbook/chicken-recipes/chicken-tinga-tacos-with-lime-mayo

My DH does chicken warmed up in the pan then smothered in Nados Piri Piri Mayo (from the supermarket) with rocket. It’s delicious! He calls it ‘bang bang chicken’. Yum!

Falafels, hummus and salad yum!

Veggie Enchiladas
Left overs in quesadillas with cheese - especially chicken or pulled pork

pizza on the hob.
enhiladas
at home tortill chips
lamb,mint sauce,creme fraiche salad
coronatio chicken
tortillalasagne
roasted veggies
with roasted cauliflour steaks and pepper and olive salsa
chorio,fried egg and rocket.

I used to have this every day in sixth form and still love it;

Lightly spread mayo on wrap. Fill with grated cheese and a tablespoon of pickle dolloped on it, and shredded lettuce on top of that.

Left over chilli.....

Fill wrap with combo over: rice, lettuce, guacamole, salsa, chilli (vegi if wanted and cheese (vegan if you want) wrap and eat!

Fill with chill and beans. Cover with tinned (seasoned tomato’s’, cheese and bake. Serve with salad.