Gotta share this brill new topping for pasta with you all right now!

[Rhubarb]

Got myself a new recipe so I have!

It was bloody great. What you do is right, you fry up shallots and bacon with a bit of pepper if you like. Then add in can of chopped toms and simmer for 20mins.

Get breadcrumbs from 5 slices of bread and mix it with garlic.

Put pasta into pan of already boiling water for around 13mins. Then "toss" (snigger) it with the sauce.

Put butter (3oz) into frying pan and fry the breadcrumbs and garlic till golden (keep stirring or it'll burn). Add chopped chillies if you like.

Serve pasta and sprinkle the breadcrumbs on top with cheese.

Fecking bloody marvellous!

sounds delish !

I own the copyright so pay me for looking at this now please.

.does that allow me to cook teh recipe ad infinitum.?

I guess so. But each time you pass it on you owe me an extra fiver.

Worth it though cause it was bloody gorgeous! Both kids had seconds and dh was equally flattering.

i will make that tomorrow, but keep it a secret recipe i think !