Hi,
I’d live to invite my friends for a Christmas brunch in the next couple of weeks or so. I have bought a side of smoked salmon which I thought could be the centre piece. What else can I serve with it? And is it better to present the salmon just like that, plonked on a wooden board, or would you incorporate it in some (easy) dish?
I’m looking at ideas that require minimum effort so I can spend time with my friends! Thanks x