It's DS's birthday this week (yay!) but it's right after a very full and stressful workday so I am worried I won't have time to make him a cake to take to the nursery the next morning (I am not an experience baker so I need time and relative peace to do it properly). I really want to make sure he has a nice cake for his little group, he will be so happy!
I thought I might make it today and freeze it and then leave it to thaw overnight before the actual day. But can I freeze cake? I have never done it before.
It's going to be a carrot cake if it makes a difference. Is this a terrible idea?