The chicken we had got out of the freezer for tonight's dinner hasn't defrosted (so we ordered a chippy - result)
So I'm thinking I will out it in the slow cooker whilst we're at work for tomorrow instead.
It's a pack thing from Aldi, paprika rubbed chicken thighs and drumsticks, with chorizo and red onions (minimal chorizo and red onions)
Can I just put the chicken in the slow cooker without any liquid? Or should I add a ton of tomatoes and season with paprika?
Thank you!