Ceramic knives

[handbagsatdawn33]

I like them, but they can't go in a dishwasher, & the points break when DH drops them.
Does anyone know of a brand that is safe for both DW & DH please?

Don’t use them! They’re honestly pants.

Get a decent Japanese folded steel knife and you’ll never have to buy another one. I’ve had mine for 15 years and used it every single day (including 80+ weeks in a restaurant kitchen!) and it’s still as good as the day I bought it.

80+ hours a week in kitchens.