I usually use a jar of curry paste and coconut milk, but I want to use the jars of spices that have been sitting folorn and unused on the rack. But I don't know what kinds of quantities and I don't want to ruin dinner!
So I have:
chicken and veg
Turmeric
Ground coriander
Ground cumin
Mustard seeds
Curry powder
Garam masala
Cumin seeds
Dried coriander leaf
Coconut milk
Tinned tomatoes
Help me please!