What are yours? I need two more days of food and need some inspiration :)
Here’s ours:
SLOPPY JOES
Grounds beef
Onion
Pepper
Garlic
Ketchup
Tomatoes paste
Light soy sauce
Worsheshite sauce
Brown sugar
Dijon mustard
Olive oil
Liquid smoke
RANDOM THINGS WE NEED
Texas toast
Hot sauce
CAPRESE BREAKFAST SANDWICH
• 6 English muffins
• fllaxseed oil or olive oil
• 2 avocados mashed
• 18 slices fresh mozzarella cheese
• 3 tomatoes sliced
• balsamic glaze
• kosher salt and freshly ground black pepper
• 6 eggs fried, hard boiled, scrambled, poached, or cooked to your liking
• 12 slices prosciutto
• 1/2 cup fresh basil leaves
•
Baked Croissant egg sandwich
• 8 croissants, sliced in half
• 8 slices sharp cheddar cheese
• 8 slices deli ham
• 6 large eggs
• 1/3 cup Horizon Organic Whole Milk
• salt and pepper, to taste
• 1/2 cup Horizon Organic Shredded Mozzarella Cheese
TACOS
shredded chicken
Ground beef
Taco seasoning
Cheese
Shell Hard and soft
Sour cream
Guac
Shredded beef burrito enchiladas
• 3 lbs. boneless beef rump roast, cubed
• 16 oz. enchilada sauce, divided
• 2 beef bouillon cubes or 2 teaspoons beef base (ex. Better Than Bouillon)
• 1/2 cup water
• 10 burrito-size flour tortillas
• 2 cups shredded cheese (I used Colby Jack)
Sand which and chips
Roast beef
Turkey
Swiss
Pepper jack
Bread
Mayo
Mustard
SPAGHETTI AND MEATBALLS
Gemelli pasta
26ounces frozen meatballs
Italian seasoning
Speaghetti sauce
Better than bullion chicken
MEATBALLS
Lb ground beef
1/2lb ground veal
1/2lb ground pork
2 cloves garlic
2 eggs
Romano cheese
Italian parsley
Italian bread crumbled
Club sandwich
White bread
Sliced American cheese
Red tomatoe sliced
Lettuce leafs
Crips bacon
Monterey Jack cheese
Deli turkey
Monte Christo
• 2 eggs
• pinches of salt and pepper
• 4 slices sturdy white bread (or white bread of preference)
• 2 tablespoons yellow mustard
• 2 tablespoons mayonnaise
• 1/2 pound thick sliced baked ham
• 1/2 ounce, weight shredded gruyere cheese
• additional salt and pepper to taste
• 2 tablespoons butter
TUNA SALAD sandwich
2 cans tuna
Celery
Onion
Lemon juice
Sourdough bread
Buttermilk fried chicken sandwich
Buttermilk
8 chicken thighs
Greek yogurt
Fresh dill
Garlic powder
Lemon juice
Parm cheese
Vegetable oil
Brioche buns
TACO BEEF
• 1/2 tablespoons corn flour
• 4 1/2 teaspoons chili powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar
• 1 teaspoon dried minced onion
• 1/2 teaspoon beef bouillon granules
• 1/4 teaspoon ground red pepper
• 1 1/3 pounds lean ground chuck
• 1 cup water
•
Poulet de Provencal
• 2 teaspoons olive oil
• 1 teaspoon butter
• 2 1/2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 3 large cloves garlic, chopped
• 4 (4 ounce) skinless, boneless chicken breast halves, pounded flat
• 1/3 cup chicken stock
• 1 large shallot, chopped
• 2 cups cremini mushrooms, chopped
• 1/3 cup chicken stock
• 1/4 teaspoon herbes de Provence, crumbled
• 1 1/2 teaspoons balsamic vinegar
• salt and ground black pepper to taste
• 2 slices provolone cheese, halved
BBQ
• 2 cups ketchup
• 2 cups tomato sauce
• 1 1/4 cups brown sugar
• 1 1/4 cups red wine vinegar
• 1/2 cup unsulphured molasses
• 2 tablespoons butter, cut into small pieces
• 4 teaspoons hickory flavored liquid smoke
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 1 teaspoon paprika
• 1/4 to 1/2 teaspoon celery seed
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 to 1 teaspoon coarsely ground pepper
Cheesy bacon tater tot pie
1 pound (about 3 cups) frozen Tater Tots
Nonstick cooking spray
4 slices bacon
1 cup shredded cheddar cheese (about 4 ounces)
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Sriracha
Chopped fresh chives, for topping
LOUISIANA JAMBALAYA
• 1/4 cup canola oil
• 1/2 pound smoked sausage, halved and sliced
• 2 cups cubed fully cooked ham
• 2 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 5 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 cans (14-1/2 ounces each) chicken broth
• 1 cup uncooked long grain rice
• 1/3 cup water
• 4-1/2 teaspoons Worcestershire sauce
• 2 pounds peeled and deveined cooked shrimp (31-40 per pound)
SHRIMP POBOY
• Vegetable oil for deep-frying
• 4 French rolls, split and hinged
• 4 tablespoons melted butter
• 1 teaspoon minced garlic
• 3 eggs, beaten
• 2 tablespoons Creole seasoning
• 3/4 cup all-purpose flour
• 2 pounds jumbo shrimp, peeled and deveined
• 2 cups Kikkoman Panko Bread Crumbs
• 2 cups shredded lettuce
• Remoulade sauce:
• 1 1/2 cup mayonnaise
• 1 tablespoon horseradish
• 1 teaspoon pickle relish
• 1 teaspoon minced garlic
• 1/2 teaspoon cayenne pepper
• 2 tablespoons Kikkoman Ponzu Lime