I've never cooked pumpkin, but bought one for 10p @ Sainsbo.
So, no big deal if it goes off.
Freezers are full, so don't want to make all the interesting recipes I've found, plus we're off on a short holiday this week.
It's in a cold, dark shed. Any idea how long it can stay there? And do I have to use it all at once, or will it deteriorate once cut?
Thanks everyone.